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Tasting Notes
Saint Clair Family Estate Dillons Point Marlborough Sauvignon Blanc is intensely aromatic and vibrant, showing the hallmark power of the Dillons Point sub‑region. Notes highlight aromas of white grapefruit, blackcurrant leaf, dried green herbs, cut grass, lime zest, bell pepper, and flint. On the palate, the wine is light‑ to medium‑bodied with bright, cheek‑tingling acidity and flavors of guava, kiwi, pineapple, white peach, grapefruit, lime, and lingering minerality that gives the finish precision and lift. This energetic, citrus‑driven profile makes it a natural partner for oysters, ceviche, grilled shrimp, Thai or Vietnamese dishes with herbs and lime, goat cheese, asparagus, and fresh salads—foods that echo the wine’s acidity and amplify its tropical and herbal notes.
750ML
Description
Tasting Notes
Saint Clair Family Estate Dillons Point Marlborough Sauvignon Blanc is intensely aromatic and vibrant, showing the hallmark power of the Dillons Point sub‑region. Notes highlight aromas of white grapefruit, blackcurrant leaf, dried green herbs, cut grass, lime zest, bell pepper, and flint. On the palate, the wine is light‑ to medium‑bodied with bright, cheek‑tingling acidity and flavors of guava, kiwi, pineapple, white peach, grapefruit, lime, and lingering minerality that gives the finish precision and lift. This energetic, citrus‑driven profile makes it a natural partner for oysters, ceviche, grilled shrimp, Thai or Vietnamese dishes with herbs and lime, goat cheese, asparagus, and fresh salads—foods that echo the wine’s acidity and amplify its tropical and herbal notes.
750ML
